Curried Kale with Coconut

Ingredients: 1/4 cup unsweetened flaked or shredded coconut 2 tablespoons canola oil 1 medium onion, thinly sliced 1 clove garlic, sliced 2 teaspoons curry powder 10 cups stemmed and torn kale (about 1 bunch) or mustard greens kosher salt and black pepper 1 tablespoon fresh lime juice 1/4 to 1/2 teaspoon crushed red pepper Directions: Heat oven to 350° F. Spread the coconut…