This ever-popular dessert is a great way to use up over-ripe bananas. It’s also easy to put together and modify depending upon what ingredients you have on hand. Additional fruits or nuts can be added for delicious variations. Below is the basic recipe, from which you can branch out and explore. Ingredients: 1 dozen (very) ripe…
Category: Dressings & Desserts
Vegan Gravy
Ingredients: Vegetable Oil – 3 TBSP Onions, chopped – 3 TBSP Garlic, minced – 4 cloves Flour – 3 TBSP Nutritional yeast flakes – 1 TBSP Tamari – 1/4 cup Vegetable Stock – 1 and 3/4 cup Dried sage – 1/2 tsp Salt – 1/2 tsp Black Pepper – 1/4 tsp Directions: Saute onion and garlic until…
Cloud Mountain Brownies
The Cloud Mountain kitchen exclusively uses Ghiradelli’s Dark Chocolate Brownie mix.
Chimichurri Sauce
Ingredients : 1 bunch flat leaf parsley 8 cloves garlic, minced 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1 lemon wedge ( juice of) 1 tablespoon diced red onion 1 teaspoon dried oregano (optional) 1 teaspoon black pepper 1/2 teaspoon salt Directions: Pulse parsley in processor to chop. Add remaining ingredients…
Miso-Ginger Dressing
Ingredients: Miso, light – 1 cup Ginger root, fresh, grated – 1/2 cup Apple cider vinegar – 2/3 cup Sesame oil, dark – 2/3 cup Vegetable oil – 3 cups Water – 1 cup Directions: In a large mixing bowl, combine miso, ginger, vinegar, and sesame oil. Mix with hand blender. Slowly add vegetable…
Hollyhock Dressing
Ingredients: Apple cider vinegar – 3 cups Garlic cloves, minced – 15 Soy Sauce – 2 cups Canola oil – 4 cups Water – 2 cups Nutritional yeast – 12+ cups(must be large-flake nutritional yeast) Directions: Mix ingredients together in a large bowl using the hand blender. Use more yeast to thicken, more soy…
