Mejadra

 Ingredients: 250g green or brown lentils 4 medium onions, (700g before peeling) 3 tbsp plain flour about 250ml sunflower or canola oil 2 tsp cumin seeds 1 tbsp coriander seeds 200g basmati rice 2 tbsp olive oil 1/2 tsp ground turmeric 1 1/2 tsp ground allspice 1 1/2 tsp ground cinnamon 1 tsp sugar 350ml…

Nibbana-nas

This ever-popular dessert is a great way to use up over-ripe bananas.  It’s also easy to put together and modify depending upon what ingredients you have on hand.  Additional fruits or nuts can be added for delicious variations.  Below is the basic recipe, from which you can branch out and explore. Ingredients: 1 dozen (very) ripe…

Amrit’s Kitcheree

Ingredients: 16 CUPS OF LIQUID (VEG BROTH AND WATER) 1 – 1 ½ CUPS OF MUNG BEANS 1 CUP (OR MORE) OF BASMATI RICE 1 ONION, CHOPPED 5-7 CLOVES OF GARLIC (OR A LITTLE MORE TO TASTE) 1 tsp CHOPPED GINGER ROOT (OR MORE TO TASTE) ½ tsp TURMERIC (OR MORE TO TASTE) ½ tsp…