Curried Kale with Coconut

Ingredients:

  1. 1/4 cup unsweetened flaked or shredded coconut
  2. tablespoons canola oil
  3. medium onion, thinly sliced
  4. clove garlic, sliced
  5. teaspoons curry powder
  6. 10 cups stemmed and torn kale (about 1 bunch) or mustard greens
  7. kosher salt and black pepper
  8. tablespoon fresh lime juice
  9. 1/4 to 1/2 teaspoon crushed red pepper

Directions:

  1. Heat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes; let cool.
  2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, 3 to 5 minutes. Add the garlic and curry powder and cook, stirring, until fragrant, about 1 minute. Add as much kale to the skillet as will fit, ½ cup water, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing frequently and adding more kale when there is room, until tender, 6 to 8 minutes.
  3. Add the lime juice to the kale in the skillet and toss to combine. Sprinkle with the coconut and crushed red pepper.

Serves 4 – Recipe from http://www.realsimple.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s