Entrees:
- Chiliquile
- Thai Coconut Curry
- Spinach & Rice Casserole
- Gado Gado Peanut Curry
- Spinach Dal
- Three Bean Chili
- Green Curry with Tofu
- Scheherazade Casserole
- Vegetarian Shepherd’s Pie
- Baked Falafel
- Mejadra
Soups:
- Budapest Vegetable
- Miso Vegetable
- Thai Vegetable
- “Popeye” Split Pea
- Black Bean
- Creamy Pumpkin
- Italian Lentil
- Oh My Dahling Lentil Soup
- Green Chili and Potato
- Amrit’s Kitcheree
Vegetables:
Dressings & Desserts:
- Hollyhock Dressing
- Miso-Ginger Dressing
- Chimichurri Sauce
- Cloud Mountain Brownies
- Cherry Almond Quinoa Bars
- Vegan Gravy
- Nibbana-nas
